About K C C
Kikkoman Centre for
Chinese Cuisine
At Kikkoman Centre for Chinese Cuisine, we bring authentic Chinese flavours to life through expertly crafted recipes and culinary inspiration. Powered by Kikkoman’s heritage of naturally brewed soy sauce, our platform is dedicated to helping chefs, food professionals, and home cooks master Chinese cooking with confidence.
From classic favourites to modern creations, we share step-by-step recipes, techniques, and insights designed to elevate every dish, because great cooking begins with great ingredients.
Founding Members
Joel Huang
“A deep respect for tradition paired with culinary curiosity drives authentic flavour creation.
Chef Joel Huang is a leading figure in India’s Chinese culinary landscape, serving as the Executive Chef of Eau Chew in Kolkata — a restaurant known for refined Chinese cuisine. Recognised for his expertise in authentic Chinese cooking techniques and modern interpretations, Joel brings deep culinary insight and hands-on chef experience to the Centre. As a founding member of the KCC, he contributes to setting standards in recipes, techniques, and chef development in the realm of Chinese cuisine.
Joel Huang
“A deep respect for tradition paired with culinary curiosity drives authentic flavour creation.
Chef Joel Huang is a leading figure in India’s Chinese culinary landscape, serving as the Executive Chef of Eau Chew in Kolkata — a restaurant known for refined Chinese cuisine. Recognised for his expertise in authentic Chinese cooking techniques and modern interpretations, Joel brings deep culinary insight and hands-on chef experience to the Centre. As a founding member of the KCC, he contributes to setting standards in recipes, techniques, and chef development in the realm of Chinese cuisine.
Joel Huang
“A deep respect for tradition paired with culinary curiosity drives authentic flavour creation.
Chef Joel Huang is a leading figure in India’s Chinese culinary landscape, serving as the Executive Chef of Eau Chew in Kolkata — a restaurant known for refined Chinese cuisine. Recognised for his expertise in authentic Chinese cooking techniques and modern interpretations, Joel brings deep culinary insight and hands-on chef experience to the Centre. As a founding member of the KCC, he contributes to setting standards in recipes, techniques, and chef development in the realm of Chinese cuisine.
What You’ll Discover Here!
Your Gateway to Authentic Chinese Cookin
Step into a world of authentic Chinese cuisine, where every recipe tells a story of flavour, technique, and tradition. At Kikkoman Centre for Chinese Cuisine, you’ll find expertly curated recipes, professional cooking methods, and creative dish ideas designed to help you master Chinese cooking, whether you’re a home enthusiast or a culinary professional.
Explore step-by-step preparations, chef-inspired creations, and flavour-forward combinations powered by Kikkoman’s naturally brewed soy sauce. From everyday favourites to signature specialities, this is your go-to destination for learning, experimenting, and elevating your culinary journey, one delicious recipe at a time.
Chef’s Notes & Flavor Stories
Inspiring recipes, expert tips, and stories that elevate your cooking.
Step into a world of authentic Chinese cuisine, where every recipe tells a story of flavor, technique, and tradition. At Kikkoman Centre for Chinese Cuisine, you’ll find expertly curated recipes, professional cooking methods, and creative dish ideas designed to help you master Chinese cooking — whether you’re a home enthusiast or a culinary professional.
Explore step-by-step preparations, chef-inspired creations, and flavor-forward combinations powered by Kikkoman’s naturally brewed soy sauce. From everyday favorites to signature specialties, this is your go-to destination for learning, experimenting, and elevating your culinary journey — one delicious recipe at a time.
