Chef Joel Huang is a leading figure in India’s Chinese culinary landscape, serving as the Executive Chef of Eau Chew in Kolkata — a restaurant known for refined Chinese cuisine. Recognised for his expertise in authentic Chinese cooking techniques and modern interpretations, Joel brings deep culinary insight and hands-on chef experience to the Centre. As a founding member of the KCC, he contributes to setting standards in recipes, techniques, and chef development in the realm of Chinese cuisine.